Grandma’s Lamb Neck is a premium, flavour-packed lamb cut perfect for slow-cooked comfort meals. Known for its rich taste and tender texture when cooked properly, lamb neck is ideal for hearty stews, lamb curry, potjie, casseroles, soups and traditional family meals. This cut is especially popular for customers who enjoy deep, meaty flavour and fall-off-the-bone tenderness. Perfect for slow cooking, pressure cooking or oven roasting with vegetables, herbs and spices.