Grandma’s Beef Short Ribs are a rich, flavourful beef cut known for their deep meaty taste, generous marbling and tender texture when cooked low and slow. Perfect for braising, smoking, oven roasting, potjies, stews or BBQ-style cooking, these short ribs deliver a satisfying, hearty meal every time. Whether prepared with a sticky glaze, slow-cooked in gravy, smoked over charcoal, or added to a rich winter-style stew, Beef Short Ribs are a premium choice for customers who love bold flavour and traditional home-style cooking.