Grandma’s Picanha Steak is a premium beef cut known for its juicy texture, bold flavour, and beautiful fat cap that melts during cooking. A favourite for South African braai lovers and steak enthusiasts, picanha is ideal for grilling, roasting, pan-searing, or cutting into thick steak portions for the perfect family meal. Best cooked medium-rare to medium and served with chips, salad, pap, garlic bread, roasted vegetables, or your favourite braai sides. A quality beef option for customers looking for something special, flavourful, and easy to prepare at home.